The Custodian is a self-starter, working autonomously and responsible for performing various tasks related to the cleaning and sanitation of the facility's common use and administration areas. As a food-grade production and packaging facility, attention to sanitation, disinfection, and cleanliness is mandatory for inspections, audits, assessments, and continued operations.

Main Responsibilities:

• Work independently to ensure facility remains clean and tidy at all times, following cleaning schedules and checklists
• Empty waste and recycling containers
• Dispose of all waste in the appropriate compactors
• Ensure all recycling goes to the cardboard compactor
• Dry and wet mop floors in all offices, lunchroom, hallways, stair wells, first aid room, and in miscellaneous rooms
• Sanitize / disinfect lunchroom: table tops, sinks and counters

• Clean inside and outside of microwaves
• Clean first aid room and sanitize sink and frequently contacted surfaces
• Wipe / dust tables, desks, and workstations that are free of items
• Windows and doors, spot clean as required
• Use auto-scrubber to clean hallways (training provided)
• Sanitize / disinfect washroom: sinks, taps, washroom fixtures, handles, urinals, toilet seats, toilet bowls, counters, dispensers and outside handwashing station

• Refill as needed: toilet paper, paper towel, liquid soap, sanitizer, etc.
• General daily cleaning duties
• Maintain high level of confidentiality and discretion regarding information viewed in offices
• Provide information and forward any concerns to supervisor on a frequent basis
• Fill out the forms at the end of the shift for Quality Control
• Other duties as assigned